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Thursday, July 10, 2008

Antioxidants, Xanthones and Xango


Xango mangosteen juice contains the powerful antioxidants called Xanthones (pronounced zan-thones). You may be wondering what antioxidant is and why is it good for us?
Antioxidants by definition is a substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides. In a human’s body this means that it can help us fight infection.

So are Xanthones good for us??? Of course! Studies show that Xanthones have positive effects on nearly all of the body’s system. In fact, the Xanthon effect is the latest advancements in herbal and natural supplements.

Xanthones are found in a limited number of rain forest plants, but nowhere are they found in greater abundance than in the rind of the mangosteen fruit.
The medicinal properties of the mangosteen fruit are derived mainly from its outer rind or peel, not from the fleshy inner part of the fruit. The rind, called the pericarp, is where powerful antioxidants are highly concentrated. The mangosteen pericarp is about a half-centimeter thick and is green when unripe, then dark purple when ripe.
These unique antioxidants, known as Xanthones, have properties which help to heal cells damaged by free radicals, slow aging, and ward off degenerative diseases and physical and mental deterioration.

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